Saturdays are usually my day to find something unique to experiment with for a tasty brunch. This morning it was pancakes! I had a few strawberries that were about to turn bad in the fridge so I decided to put them to good use. I used Pioneer Pancake Mix which only calls for 1 c. of mix and ¾ c. of water. Mix. Then, chop up about three or four strawberries and stir gently into the mix. Heat on a griddle on 375 degrees until bubbly, flip, and waalaa. Spread a little butter and drizzle with your favorite maple syrup. Oh…almost forgot! I added a pinch of cinnamon in the batter for a little flavor. The cinnamon was not overpowering and some studies have shown that cinnamon can help reduce cholesterol and blood sugar levels and even the common cold. Add just a tad to some of your favorite dishes or tea.